Permanent Full Time Job – Lower Mainland Full Time

FOOD SERVICES MANAGER – $36.60/HR – FULL-TIME, PERMANENT
Alric Hospitality Ltd. – Freshslice Fraser & 48th, Vancouver, BC

Alric Hospitality Ltd. operates a high-volume Freshslice Pizza location open 24 hours a day, seven days a week. We are seeking an experienced Food Services Manager to oversee operations in a fast-paced environment requiring continuous supervision, staffing coordination, and strict adherence to operational and food-safety standards. The wage offered, $36.60/hr, reflects the increased level of responsibility, non-standard scheduling requirements, and the competitive labour market for experienced managers in the Lower Mainland.

Position Details
• Wage: $36.60/hr
• Hours: 30–40 per week (30 hours Guranteed)
• Employment: Permanent, Full-Time
• Schedule: Rotating day, evening, overnight, weekend, and holiday shifts due to 24/7 operations
• Location: On-site only, Vancouver, BC

Key Responsibilities
• Oversee and supervise daily operations of a 24/7 quick-service restaurant
• Analyze budgets and implement strategies to maintain and improve profitability
• Recruit, train, schedule, and evaluate staff
• Handle cash management, balance sheets, daily cash reports, and related forms
• Maintain and organize inventory; cost products and services
• Ensure full compliance with food-safety, health, and occupational safety regulations
• Address customer concerns, maintain service standards, and support front-of-house operations
• Coordinate with suppliers and negotiate for catering or facility-use needs
• Plan, organize, direct, control, and evaluate all operational functions

NEED OF QUALIFIED CANDIDATES
• This location operates 24/7 and requires a manager capable of handling atypical schedules, overnight supervision, and high operational demands
• The role includes financial accountability, staff management, and regulatory compliance responsibilities that exceed the standard scope for this occupation

Requirements
• College/CEGEP diploma
• Minimum 1–2 years of supervisory or management experience in the food-service sector
• Strong leadership, communication, and problem-solving skills
• Ability to work rotating shifts based on operational needs
• Must be legally eligible to work in Canada

How to Apply
Email: [email protected] or [email protected]