Job Title: Restaurant Manager
Employer: Rolly’s Restaurant (Marstev Management Co. Ltd.)
Location: 888 Fraser Ave, Hope, BC, V0X 1L2
Job Type: Full-time, Permanent
Hours: Minimum 30 hours per week
Wage: $36.60 per hour
About the Employer
Rolly’s Restaurant is a well-established, high-volume dining establishment located in Hope, British Columbia. The restaurant operates in a fast-paced environment and serves a large customer base, requiring strong operational leadership and staff management.
Job Duties
Plan, organize, direct, control and evaluate daily restaurant operations
Analyze financial statements and manage budgets to maintain profitability
Determine cost of food, supplies, and labor and monitor expenses
Supervise and coordinate activities of staff (20+ employees)
Recruit, train, and evaluate staff performance
Establish staff schedules and ensure adequate coverage
Maintain inventory and negotiate with suppliers
Ensure compliance with health, safety, and licensing regulations
Implement marketing strategies to increase customer traffic and revenue
Resolve customer complaints and ensure high service standards
Employment Requirements
Completion of a college diploma or equivalent in hospitality management or a related field
Minimum 3 to 5 years of experience in restaurant or food service management
Strong leadership and organizational skills
Ability to work in a fast-paced, high-pressure environment
Proficiency with POS systems and basic computer applications
Certifications (Preferred or Required)
Food Safety Certificate
Serving It Right Certificate (BC requirement)
Food Service Manager Certification
Work Conditions
Fast-paced environment
Work under pressure
Attention to detail
Ability to multitask
Eligibility
Applicants must be legally authorized to work in Canada (citizens, permanent residents, or valid work permit holders).
How to Apply
Please submit your resume by email to:
[email protected]
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